business details

In 1952, Lovie Yancey created something unique. A culture. A phenomenon, if you will. She created the biggest, juiciest hamburgers anyone had ever seen. So obviously, there was only one name for them – Fatburger.

Half a century later, while other places are just discovering taste, we're still making hamburgers the way she did. Fresh lean beef, not frozen patties. Cooked-to-order, just the way you want it, every time.

The only thing Lovie loved as much as hamburgers was music. So you'll hear some of the best music ever blasting from kickin' new jukeboxes: Rock'n'Roll, R&B, Hip-Hop, and Classic Soul that'll keep you groovin' in your chair long enough to finish that big juicy burger. We'd love to tell you about the late night talk show hosts and rap stars who've made us the happenin' place—but our attorneys won't let us. (And, of course, restaurant critics keep naming us the best burger in town, but you don't care about those guys.)

Now here's just a few things to make you drool over your keyboard: onion rings made from real onions. Hand-scooped, real ice cream shakes. Great tasting chili. And fries cooked in 100% cholesterol-free oil. All served with a smile. Fatburger. Distinctive seasonings and attitude since 1952.

INVESTMENT DETAILS

Commenced Operations

• Operations Commenced On 1952
• Franchise Commenced On 1990

Franchise Details

Expansion Locations

PROPERTY DETAILS

• Type of property required for this franchise opportunity Commercial
• Floor area requirement 1500 – 3000 Sq.ft

TRAINING DETAILS

• Detailed operating manuals for franchisees Head Office
• Is field assistance available for franchisee ? Yes
• Expert guidance from Head Office to franchisee in opening the franchise Yes

AGREEMENT & TERM DETAILS

• Do you have a standard franchise agreement? Yes
• How long is the franchise term for? 5 Years
• Is the term renewable?Yes